COST Action FA1405 Final Meeting

The Cost Action Meeting will be held at the Hotel Porto Palace in Thessaloniki.

Rooms have been reserved at Porto Palace Hotel for participants at a reduced rate. Thus single room rate is 80€/per night and 100 €/per night for a double room.  These rates include breakfast and all taxes.

Accommodations must be arranged individually.

In order to reserve a room at the discount rates please use to following link

For room reservation the booking code is 2301. Porto Palace Hotel contact details are:  email and fax +30 2310 540 384

Please make your reservation before January 5th 2019.

The congress venue Hotel, Porto Palace provides a shuttle bus service to guests from/to Thessaloniki airport upon request. The shuttle bus service is available for up to 7 passengers. To book your transfer please use the above link.

Conference Dinner will be held on:

Date: Thursday, January 24, 2019
Time: 20.00 – 23.00 hrs
Location: Thria Restaurant, Thessaloniki Center
Dress Code: Formal

On Thursday January 24, 2019 at the THRIA Restaurant the taste of Greek Dinner Gala featuring Chef Ambassador Dimitris Tasioulas will be held for registered conference delegates.

Dinner at THRIA will take conference delegates on a culinary journey across Greece. Dishes will include ingredients grown organically throughout the various regions of the country, spanning from selected wines to gourmet dishes and desserts.

Presenting Chef Ambassador Dimitris Tasioulas, is one of Thessaloniki Food Festival Gastronomy well-known chef and the host of THRIA Restaurant. The dinner will reflect Chef Dimitri’s passion for simple and sustainable dishes while creating an innovative dining experience.

Thria restaurant is located next to the sea with a captivating view of the gulf and the city.

Please note that you should have registered for the Conference Dinner.